Southern Fried Potatoes
Southern Fried Potatoes are a delightful, homey dish delivering comfort with every bite. Perfect for side dishes or hearty breakfasts.
Ingredients
Main Ingredients
- 1/2 cup bacon grease Can be substituted with vegetable oil for a cleaner flavor.
- 2 pounds russet potatoes, peeled and small diced For extra crispiness, cut into smaller pieces or mix with different potato varieties.
- 1 small sweet onion, small diced
- 1/2 teaspoon black pepper
- 1/2 teaspoon creole seasoning
- 1/2 teaspoon kosher salt
Instructions
Cooking
- Heat the bacon grease in a large skillet over medium heat.
- Add the diced potatoes and onion to the skillet.
- Season with black pepper, creole seasoning, and kosher salt.
- Fry the potatoes, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.
- Serve hot and enjoy!
Notes
For storage, keep in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best texture. Freezing is possible, but may change the texture.