Southern Fried Potatoes
A delicious and comforting dish epitomizing Southern cooking, featuring crispy golden-brown potatoes perfect for any meal.
Ingredients
Main Ingredients
- 2 tablespoons butter (regular or salted butter preferred)
- 2 tablespoons oil (olive oil, avocado oil, or vegetable oil)
- 4 medium russet potatoes (chopped into bite-sized cubes, skin optional)
- 1 medium onion (diced evenly for consistent cooking)
- 0.5 teaspoon Salt to taste Adjust as needed.
- to taste Pepper to taste (fresh ground black pepper recommended)
Instructions
Cooking
- Heat butter and oil in a large skillet over medium heat.
- Once the butter melts completely, add the cubed potatoes and diced onions in an even layer.
- Season generously with salt and pepper.
- Cover the skillet with a lid and cook for 5 to 6 minutes.
- Remove the lid and flip the potatoes carefully using a spatula.
- Cook uncovered for another 5 minutes, or until they achieve a golden-brown crust and are tender when pierced with a fork.
- Serve immediately while hot for the best texture and flavor experience.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For freezing, ensure they cool completely, then place in a freezer-friendly bag; can be frozen for up to 2 months. Reheat in a skillet over medium heat for best results.