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Southern Fried Potatoes

Southern Fried Potatoes are a delightful comfort food that's simple to whip up and bursting with flavor. Crispy edges and a tender inside make this dish a versatile side for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup bacon grease
  • 2 pounds russet potatoes, peeled and small diced Use freshly diced potatoes for the best texture and flavor.
  • 1 small sweet onion, small diced
  • 1/2 teaspoon black pepper Adjust the seasoning to taste.
  • 1/2 teaspoon creole seasoning Add more for a spicier kick.
  • 1/2 teaspoon kosher salt Adjust the seasoning to taste.

Method
 

Cooking
  1. Heat the bacon grease in a large skillet over medium heat.
  2. Add the diced potatoes and onion to the skillet.
  3. Season with black pepper, creole seasoning, and kosher salt.
  4. Stir occasionally and cook until the potatoes are golden brown and crispy, about 15-20 minutes.
  5. Serve hot as a side dish.

Notes

To store leftovers, keep in an airtight container in the fridge for up to 3 days. Reheat by sautéing in a skillet for crispy texture. For freezing, store in a freezer-safe container for up to a month, noting that texture might change upon reheating. Consider adding garlic or bell peppers for extra flavor. Avoid overcrowding the pan for crispiness.