Southern Fried Chicken
A beloved classic that brings warmth and comfort to any dining table, with a golden, crispy exterior and juicy, tender meat.
Ingredients
For the chicken
- 1 whole whole chicken, cut into pieces
- 2 beaten beaten eggs
- 1 cup milk
- 1 cup all-purpose flour
For seasoning
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For frying
- as needed vegetable oil for frying Ensure oil is hot enough for frying.
Instructions
Preparation
- In a bowl, mix together the beaten eggs and milk.
- In another bowl, combine the flour, paprika, salt, black pepper, garlic powder, and onion powder.
- Dip each piece of chicken into the egg mixture, then coat it with the flour mixture, pressing to adhere.
Cooking
- Heat the oil in a large skillet over medium-high heat.
- Fry the chicken pieces for about 12-15 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F.
- Remove the chicken from the skillet and drain on paper towels.
Serving
- Serve hot and enjoy!
Notes
Pair with sides like creamy coleslaw, fluffy mashed potatoes, or biscuits and gravy. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.