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Southern Fried Apples

A delightful treat that brings the comforting flavors of the South, perfect as a sweet side or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large apples (such as Granny Smith or Fuji) Use firm and tart apples for best flavor.
  • 3 tablespoons butter
  • 1/4 cup brown sugar For added sweetness, consider drizzling honey in the final cooking stage.
  • 1 teaspoon cinnamon Experiment with spices like ginger or allspice for unique flavors.
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice Helps balance sweetness and prevents browning.
  • Pinch salt

Method
 

Preparation
  1. Peel, core, and slice the apples.
Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced apples and cook for about 5 minutes until they begin to soften.
  3. Stir in the brown sugar, cinnamon, nutmeg, lemon juice, and salt.
  4. Cook for an additional 5-10 minutes, or until the apples are tender and the mixture is syrupy.
  5. Serve warm as a side dish or dessert.

Notes

Serve with a scoop of vanilla ice cream for a delightful dessert. Pairs beautifully with savory dishes like pork chops or roasted chicken.