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Southern Bacon, Onion & Tomato Pie

A heartwarming Southern pie featuring a delightful combination of smoky bacon, sweet onions, and juicy tomatoes, topped with melty mozzarella cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Pie Base
  • 1 deep-dish deep-dish pie crust (store-bought or homemade), pre-baked
Filling
  • 6–8 slices thick-cut bacon, cooked and crumbled
  • 1 large yellow onion, thinly sliced
  • 2 medium tomatoes, thinly sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your oven if needed.
  2. In a mixing bowl, combine mayonnaise, sour cream, flour, and garlic powder until well blended.
  3. Layer the cooked bacon, sliced onions, and tomatoes in the pre-baked pie crust.
  4. Pour the mayonnaise mixture over the layered ingredients.
  5. Top with shredded mozzarella cheese.
Baking
  1. Bake in the preheated oven until the cheese is melted and bubbly, about 25-30 minutes.
  2. Allow to cool slightly before slicing and serving.

Notes

Serve with a fresh green salad tossed in a light vinaigrette or buttery corn on the cob. Consider adding a dollop of zesty hot sauce or fresh herbs on top for extra flavor. Store leftovers tightly covered in the refrigerator for up to three days, or freeze for up to a month.