Sourdough Toast with Avocado and Poached Egg
A delicious and nutritious dish combining creamy avocado, silky poached egg, and crunchy sourdough toast, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 2 slices Sourdough bread Toasted until golden brown.
- 1 Mashed avocado Use ripe avocados for best flavor.
- 2 Poached eggs Cooked until white is firm and yolk is runny.
- pinch Chili flakes For an extra kick.
- 1/2 cup Cottage cheese Served on the side.
- 1 Sliced peaches For a refreshing side.
- 1/4 cup Pistachios For crunch.
Instructions
Preparation
- Toast the sourdough bread until golden brown.
- Mash the avocado and spread it on the toast.
- Poach an egg and place it on top of the avocado.
- Sprinkle with chili flakes.
- Serve cottage cheese on the side with sliced peaches.
- Enjoy a handful of pistachios for a crunchy snack.
Notes
It's best to enjoy this dish fresh. Store components separately if you have leftovers. Use different toppings like sliced tomatoes, feta cheese, or smoked salmon for variations.