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Sourdough Chai Spice Star Bread

A delightful treat combining the tangy flavor of sourdough with warm chai spices. Perfect for sharing during holidays or special occasions.
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Prep Time 8 hours
Cook Time 30 minutes
Total Time 8 hours 30 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

Chai Spice Blend
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground all-spice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground star anise
  • 1 teaspoon grated whole nutmeg
  • 1 teaspoon ground cardamom
  • 4 teaspoons ground cinnamon
Dough Ingredients
  • 100 g active sourdough starter (1/2 cup) Ensure the starter is active.
  • 250 g full fat coconut milk (1 cup) Dairy-free alternative.
  • 24 g raw honey (2 tablespoons) For sweetness.
  • 14 g extra virgin olive oil (1 tablespoon)
  • 13 g vanilla extract (1 tablespoon)
  • 6 g kosher salt (1 teaspoon)
  • 300 g all purpose flour (2 1/2 cups)
  • 100 g whole cane sugar or coconut palm sugar (2/3 cup) For sweetness.
  • 16 g chai spice blend (2 tablespoons) Prepared in advance.
  • 58 g melted vegan butter (1/4 cup) For layering.
  • Confectioner's sugar for dusting For serving.

Method
 

Preparation
  1. Mix all chai spices in a jar and shake well. Store until needed.
  2. Combine dough ingredients in a stand mixer; knead on low for 8-10 minutes until soft.
  3. Place in an oiled bowl, cover, and let rise for 8-10 hours.
  4. Mix sugar and chai spice blend. Melt vegan butter.
  5. Divide dough into 4 parts, roll into rounds, and layer with butter and the sugar-spice mix.
  6. Cut into strips and twist to form a star.
  7. Proof for 1 hour.
  8. Preheat oven to 400°F (204°C) and bake for 20 minutes, then lower to 350°F (177°C) and bake for an additional 10 minutes.
  9. Cool and optionally dust with confectioner's sugar before serving.

Notes

For optimal freshness, store in an airtight container at room temperature for up to three days. Can be frozen for up to three months. Ensure kitchen is warm for the sourdough to rise properly. Customize with different spices or additions.