Sour Cream Biscuits
Soft and fluffy sour cream biscuits that are easy to make and perfect for any meal. A family favorite with a unique flavor and moist texture.
Ingredients
Dry Ingredients
- 4 cups Bisquick A pre-mixed baking mix.
- 4 cups Flour For dusting and additional dough consistency.
- 1 tsp Salt
- 6 tsp Baking Powder
Wet Ingredients
- 1 cup Sour Cream Daisy Sour Cream preferred.
- 1 cup Sprite Can use 7-Up for variation.
- 1/2 cup Butter Melted.
Instructions
Preparation
- Preheat your oven to 425 degrees.
- Cut the butter into 6-8 slices and place them in a glass 9×13 baking dish.
- Melt the butter in the microwave for 30-60 seconds, then set the pan aside with the melted butter.
- In a large mixing bowl, measure out 4 cups of Bisquick.
- Add 1 cup of sour cream and dollop it into the Bisquick for even distribution.
- Pour in 1 cup of Lemon Lime Soda (Sprite works well).
- Stir the mixture until all ingredients are combined; the dough will be sticky and clumpy.
Shaping and Baking
- Sprinkle about 1/4 cup of flour on a clean surface and place the dough on top.
- Pat out the dough to about 1 inch thick, adding more flour if it sticks.
- Use a circle cutter to cut out biscuits, or a knife to cut into squares.
- Place the biscuits into the 9×13 pan with melted butter.
- Bake at 425 degrees for 12-15 minutes or until golden brown.
Notes
Best served warm with butter, honey, or jam. Can be stored in an airtight container at room temperature for up to 2 days. Freeze for up to 3 months.