Soft Oatmeal Cookies
Soft Oatmeal Cookies are a delightful treat with a chewy texture and hints of cinnamon, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Main Ingredients
- 3 cups quick cooking oats
- 2 tablespoons water
- 2 tablespoons white sugar (or as needed)
For Baking
- Nonstick cooking spray with flour
Instructions
Preparation
- In a bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In another bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until well combined.
- Stir in the quick-cooking oats until evenly mixed.
Chilling and Baking
- Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour.
- Preheat your oven to 375°F (190°C).
- Prepare two cookie sheets by spraying them with nonstick cooking spray.
- Roll the chilled dough into walnut-sized balls and place them on the cookie sheets, leaving about 2 inches between them.
- Flatten each ball slightly using a fork dipped in water and sugar.
- Bake the cookies for 8 to 10 minutes, or until light golden brown around the edges.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature. Can be enjoyed with milk or ice cream. Store in an airtight container for up to a week.