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Soft Christmas Cookies

Delightful soft Christmas cookies that bring a cozy, festive atmosphere, perfect for holiday gatherings and cookie exchanges.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour Can substitute with gluten-free blend.
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1 cup unsalted butter, softened Can substitute with margarine.
  • 1 1/2 cups sugar Can use sugar alternatives.
  • 1 large egg
  • 1 tsp vanilla extract Can swap for almond extract for variation.
Decoration
  • Festive icing for decoration Store-bought or homemade.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
  3. In another bowl, cream the softened butter and sugar together until light and fluffy.
  4. Beat in the egg and vanilla extract until everything is smoothly blended.
  5. Gradually add in the dry ingredients, mixing until just combined; be careful not to overmix.
  6. Chill the dough in the refrigerator for 1 hour to help them maintain their shape while baking.
Baking
  1. Once chilled, scoop tablespoon-sized portions onto a baking sheet lined with parchment paper, leaving space between each scoop.
  2. Bake for 8-10 minutes, or until the edges are lightly golden.
  3. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  4. Decorate with festive icing and enjoy the holiday cheer!

Notes

For the best results, use room temperature butter. Adding a pinch of cinnamon or nutmeg can enhance the flavor. Make sure your oven is properly preheated.