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Soft Christmas Cookies

Soft Christmas Cookies are delightful treats that are easy to make and perfect for any holiday gathering. Their tender, chewy texture and customizable flavors make them a festive favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 1/2 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 tablespoons sour cream Enhances tenderness.
Toppings
  • 1/4 cup red and green colored sugar or sprinkles For rolling the cookie balls.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth and fluffy.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Mix in sour cream until fully incorporated.
  6. Gradually blend in the dry ingredients until dough comes together, but do not overmix.
Baking
  1. Roll the dough into 1-inch balls, then gently roll each ball in the colored sugar or sprinkles.
  2. Place cookies on ungreased cookie sheets about 2 inches apart.
  3. Bake for 8 to 10 minutes or until edges are lightly golden but centers are soft.
  4. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

Serve Soft Christmas Cookies warm with milk or hot cocoa. They can be frozen for later enjoyment. Ensure butter is at room temperature for smooth mixing. For a festive twist, mix in chocolate chips or nuts.