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Soft and Sweet Raspberry Breakfast Smoothie

A refreshing and healthy breakfast smoothie packed with nutrients and bursting with raspberry flavor, perfect for busy mornings.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Smoothie
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Fruits

  • 1 cup fresh raspberries Can use frozen for a thicker texture.
  • 1 banana Can swap for mango for different flavor.

Dairy

  • 1 cup Greek yogurt Can use dairy-free alternative if needed.
  • 1 cup milk (or almond milk) Use almond milk for a dairy-free option.

Sweetener

  • 1 tablespoon honey Optional; banana and raspberries provide natural sweetness.

Extras

  • Ice cubes Optional; adds coldness and thickness.

Instructions
 

Preparation

  • In a blender, combine the raspberries, banana, Greek yogurt, and milk.
  • Blend until smooth.
  • Add honey for sweetness if desired.
  • If you prefer a colder smoothie, add ice cubes and blend again.
  • Pour into a glass and enjoy!

Notes

Serve with whole raspberries on top and pairs well with toast or nuts. Store any leftovers in a sealed container in the refrigerator for up to 24 hours for best taste.
Keyword fruit smoothie, healthy breakfast, Nutritious Smoothie, Quick Breakfast, Raspberry Smoothie