Soft and Chewy Sugar Cookie in a Mug
A quick and delightful mug cookie that combines the classic flavors of a soft and chewy sugar cookie, ready in just minutes for a comforting treat.
Ingredients
Cookie Base
- 1 tablespoon melted unsalted butter Use coconut oil for a dairy-free version.
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar Can substitute with a mix of white sugar and molasses.
- 1 egg yolk egg yolk Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for vegan.
- 1/4 teaspoon vanilla extract Experiment with other extracts for different flavors.
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- a pinch salt
Optional Add-ins
- a handful chocolate chips Add for extra sweetness.
Instructions
Preparation
- In a microwave-safe mug, combine melted unsalted butter, granulated sugar, and brown sugar. Mix until smooth.
- Add the egg yolk and vanilla extract, stirring well to combine.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Add this dry mixture to the wet ingredients and stir until just combined; do not overmix.
- If desired, fold in chocolate chips.
Cooking
- Microwave the cookie on high for 40-60 seconds, monitoring carefully. The cookie should look set but slightly underbaked in the center to maintain a chewy texture.
- Allow the mug cookie to cool for about 1 minute before enjoying with a spoon.
Notes
For best results, avoid overcooking to keep the center chewy. Experiment with toppings like vanilla ice cream, chocolate sauce, or sea salt.