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So Irresistible!

A rich and customizable dish perfect for impressing family and friends with minimal effort. Packed with flavors and nutritious ingredients, it’s suitable for busy days or casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast (or tofu for a vegetarian option) Can substitute chicken with tofu or chickpeas.
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Use any vegetables you love or have on hand.
  • 3 tablespoons olive oil For a richer flavor.
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving Optional for serving with the dish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  3. Add the chicken (or tofu) and mixed vegetables, ensuring they are well coated with the spice mixture.
  4. Spread them out on a baking sheet in a single layer.
Cooking
  1. Bake for 25 minutes or until the chicken is cooked through and vegetables are tender.
  2. Remove from the oven and let it rest for a few minutes before serving.
  3. Serve over rice or quinoa for a complete meal.

Notes

You can serve this dish with a side of steamed broccoli or a refreshing cucumber salad for an extra zing. Marinade proteins ahead of time, and don’t overcrowd the baking sheet for even cooking.