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Snack Rolls

Snack Rolls are a quick and versatile treat that can be filled with a variety of ingredients, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup flour Can be substituted with gluten-free flour.
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
Fillings (Optional)
  • cheese Use any kind of cheese you prefer.
  • ham Can also substitute with any cooked meats.
  • vegetables Cooked or sautéed vegetables are great options.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  3. Gradually stir in milk and melted butter until a cohesive dough forms.
  4. Turn the dough out onto a floured surface and roll it out gently.
  5. Distribute your choice of fillings evenly over the dough before rolling it up tightly.
  6. Place the filled rolls on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until they are golden brown and enticingly fragrant.
  8. Serve warm and enjoy every bite!

Notes

To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. For longer storage, freeze wrapped rolls for up to three months.