Smothered Meatballs
Delicious and comforting meatballs smothered in a rich, creamy sauce, perfect for family gatherings or cozy dinners.
Ingredients
For the Meatballs
- 1 lb Ground beef Can substitute with ground turkey or chicken.
- 1/2 cup Breadcrumbs Panko or crushed crackers can be used.
- 1 large Egg Binds the mixture together.
- 2 cloves Garlic, minced Fresh garlic adds flavor.
- 1/4 cup Fresh parsley, chopped Dried herbs can be substituted.
- 1 tsp Oregano Dried versions should be used sparingly.
- to taste Salt and pepper Season to your preference.
For the Sauce
- 1 can Crushed tomatoes Use good quality; fresh tomatoes can be substituted.
- 1 cup Stock (chicken or vegetable) Provides depth to the sauce.
- 1/2 cup Cream (optional) For added richness.
Instructions
Preparation
- In a large bowl, mix together ground meat, breadcrumbs, garlic, chopped herbs, and beaten egg. Season with salt and pepper.
- Form the mixture into small balls (about the size of a golf ball) and place them on a baking sheet.
Cooking
- In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, then remove them from the skillet.
- In the same skillet, add crushed tomatoes and stock, scrapping up any bits left behind. This enhances the sauce flavor.
- Return the meatballs to the skillet, cover, and cook on low heat for about 30 minutes.
- If using cream, stir it in during the last 5 minutes of cooking.
Serving
- Serve over pasta, rice, or toasted bread, garnished with fresh herbs and grated parmesan if desired.
Notes
Ensure to let the meatballs rest a few minutes after cooking for better flavor development. Can be made ahead and frozen for later.