Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet mixture until just combined.

Fold in the semisweet chocolate chips.

Take a small amount of cookie dough, flatten it in your hand, and place a few pieces of graham crackers and mini marshmallows in the center.

Fold the dough around the filling to shape it into a ball, ensuring all filling is enclosed.

Place the stuffed cookies on a baking sheet lined with parchment paper.

Bake for 10-12 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.