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S'mores Crescent Rolls

S'mores Crescent Rolls are a delightful twist on the classic campfire treat, combining gooey marshmallows, rich chocolate, and crunchy graham crackers into a simple and delicious dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can refrigerated crescent roll dough
  • 8 large marshmallows
  • 4 pieces graham crackers, broken into small pieces
  • 4 squares milk chocolate
  • 1 spray cooking spray

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. Spray a baking sheet with cooking spray.
  3. Unroll crescent roll dough and separate into 8 triangles.
  4. On the widest end of each triangle, place one marshmallow, a square of chocolate, and some graham cracker pieces.
  5. Roll the dough from the wide end to the tip, sealing the edges around the filling.
  6. Place rolls on the prepared baking sheet, seam side down.
  7. Bake for 10-12 minutes, or until the rolls are golden brown and the marshmallows are melted inside.
  8. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or a drizzle of chocolate sauce. Store in an airtight container in the fridge for up to three days. Freeze unbaked rolls for future use.