S'mores Cookies
Delightful cookies combining the classic flavors of s'mores with gooey marshmallows, rich chocolate, and crunchy graham crackers.
Ingredients
Wet Ingredients
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Mix-Ins
- 3/4 cup Crushed Graham Crackers
- 3/4 cup Chocolate Chunks or Chips
- 1 cup Mini Marshmallows or Marshmallow Bits
Optional Toppings
- Extra marshmallows and chocolate for topping Optional
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt in a separate bowl. Add to wet ingredients and stir until just combined.
- Fold in crushed graham crackers, chocolate, and marshmallows.
- Optional: Chill dough for 30 minutes for thicker cookies.
Baking
- Scoop onto baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes.
- Cool for 5 minutes on the sheet before transferring to a wire rack.
Notes
To enhance the serving experience, pair with vanilla ice cream or drizzle with chocolate sauce. Store in an airtight container for up to a week or freeze for three months.