S’mores Cheesecake Cookie Cake
A delightful mix of gooey cheesecake, crunchy cookie crust, and toasted marshmallows, perfect for sharing.
Ingredients
Cookie Crust
- 1 pack premade cookie dough or 2 packs if doubling the recipe
- 1 cup graham crackers crushed
Cheesecake Layer
- 1 pack premade cheesecake filling store-bought or homemade
Toppings
- 1 cup mini marshmallows or regular marshmallows
- 1/2 cup mini chocolate chips more can be added if desired
Instructions
Preparation
- Start by crushing the graham crackers and mixing them into half of your premade cookie dough.
- Press this mixture into a greased cake pan.
Baking
- Follow the cookie dough package instructions and bake at 350°F for about 12-15 minutes.
- Let it cool slightly.
Assembling
- Spread the premade cheesecake filling over the cooled cookie crust.
- Sprinkle mini chocolate chips on top and cover everything with mini marshmallows.
Toasting
- Use a kitchen torch to toast the marshmallows or place it under the broiler for 2-3 minutes, monitoring closely.
Serving
- Slice the cake into generous pieces and serve on a plate.
- Enjoy it with a scoop of ice cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Let it sit at room temperature before serving warm. You can switch up the cheesecake filling flavor or use regular marshmallows instead of mini ones.