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Smoked Honey Bacon Bliss Deviled Eggs with Sharp Cheddar

A delightful twist on a classic appetizer, combining creamy deviled eggs with smoky sweetness from honey and crispy bacon, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Deviled Eggs
  • 6 pieces eggs
  • 4 slices bacon Cook until crispy
  • 1/4 cup mayonnaise
  • 1 tablespoon smoked honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded sharp cheddar cheese
  • 1 tablespoon chopped chives For garnish

Method
 

Preparation
  1. Place the eggs in a pot and cover them with water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  2. Remove from heat and place the eggs in an ice bath to cool.
  3. Cook the bacon until it is crispy, then crumble it into small pieces.
  4. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
  5. Add mayonnaise, smoked honey, salt, and pepper to the yolks. Mash everything together until smooth.
  6. Stir in half of the crumbled bacon and sharp cheddar cheese.
  7. Spoon or pipe the yolk mixture back into the egg whites.
  8. Top each deviled egg with the remaining bacon and cheddar cheese.
  9. Garnish with chopped chives before serving.

Notes

Serve these deviled eggs on a nice platter. Add extra chopped chives or a sprinkle of paprika on top for added color. They are best enjoyed fresh, but leftovers can be kept in an airtight container in the refrigerator for up to 2 days.