Smoked Habanero Sauce
A fiery and flavorful sauce that combines smoky, sweet, and spicy elements, perfect for enhancing your favorite dishes.
Ingredients
Main Ingredients
- 6 pieces Habanero peppers Remove seeds for less heat.
- 1 medium Onion Diced.
- 4 cloves Garlic Minced.
- 2 tablespoons Olive oil For sautéing.
- 1 cup Vinegar Apple cider or white wine vinegar preferred.
- 1 tablespoon Smoked paprika For extra smoky depth.
- 1 tablespoon Sugar Brown sugar adds more depth.
- to taste teaspoon Salt Enhances flavors.
Instructions
Preparation
- Chop the habanero peppers, removing seeds for less heat.
- Dice the onion and mince the garlic.
Sauté
- In a skillet, heat olive oil over medium heat and sauté the onion for about 5 minutes until translucent.
- Add minced garlic and stir for another minute.
Add the Peppers
- Toss in the chopped habaneros and sauté for 5–7 minutes until they soften and caramelize.
Blend
- Transfer the mixture into a blender, add smoked paprika, sugar, vinegar, and salt to taste.
- Blend until smooth, adjusting with extra vinegar if necessary.
Cool and Store
- Allow the sauce to cool before transferring it to a jar.
- Refrigerate for at least 24 hours to let flavors meld.
Notes
Adjust seasonings to taste; consider adding herbs like cilantro for additional flavor. Store in an airtight container in the refrigerator for about two weeks or freeze for up to six months.