Smoked Habanero Sauce
A fiery and flavorful sauce that combines the heat of fresh habanero peppers with tangy apple cider vinegar and zesty lime juice, perfect for spicy food lovers.
Ingredients
Main Ingredients
- 4 pieces fresh habanero peppers (stemmed and chopped)
- 1/2 cup apple cider vinegar
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 1/4 cup lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Instructions
Preparation
- In a saucepan, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the chopped habanero peppers, apple cider vinegar, lime juice, smoked paprika, sea salt, and black pepper.
- Simmer the mixture for about 10-15 minutes to allow the flavors to meld.
- Remove from heat and let cool slightly.
- Blend the mixture until smooth, adding a bit of water if necessary for desired consistency.
- Store in a jar and refrigerate. Use as a sauce or condiment.
Notes
Wear gloves when handling habaneros to avoid skin irritation. Taste the sauce as it simmers to adjust seasoning if necessary.