Smoked Beer Cheese Dip
A cozy and cheesy dip flavored with lager beer and smokiness, perfect for gatherings and movie nights.
Ingredients
For the dip
- 8 oz cream cheese (softened)
- 2.5 cups shredded cheddar cheese 1 cup reserved for topping
- 3/4 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp freshly ground black pepper
- 1 12 oz lager style beer
Instructions
Preparation
- Add all of the ingredients to a large 10-12 inch cast iron skillet, except for the reserved one cup of shredded cheddar. Stir together.
- Smoke the mixture at 250° for 1 1/2 – 2 hours.
- Carefully remove the hot skillet from the smoker, and stir everything together until evenly combined.
- Add the remaining cheese, stirring in until melted and smooth.
- Serve warm with hard or soft pretzels.
Notes
For a delightful serving experience, pair with an array of dippers such as soft pretzels, tortilla chips, vegetable sticks, or crusty bread. Store in the refrigerator for up to three days; reheating is recommended before serving.