Smoked Beer Cheese Dip
This rich and creamy dip combines smoky flavors with lager beer, making it the ultimate indulgence for cheese lovers and partygoers.
Ingredients
Cheese Ingredients
- 8 oz cream cheese (softened)
- 2.5 cups shredded cheddar cheese 1 cup reserved for later
- 3/4 cup shredded mozzarella cheese
Spices and Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp freshly ground black pepper
Liquid Ingredients
- 1 12 oz can lager-style beer
Instructions
Preparation
- Add all ingredients to a large 10-12 inch cast iron skillet, except for the reserved cup of cheddar cheese.
- Stir everything together until well combined.
Cooking
- Smoke the mixture at 250° for 1 1/2 - 2 hours.
- Once done, carefully remove the skillet from the smoker and stir until evenly mixed.
- Add the remaining cheddar cheese and stir until it melts into a smooth, creamy dip.
Serving
- Serve warm with hard or soft pretzels for dipping.
Notes
For a richer taste, use a stout beer. Ensure cheeses are at room temperature for easier melting. Experiment with wood chips that complement the beer flavor. For a spicy kick, add jalapeños or hot sauce before smoking. Stir occasionally to prevent burning.