Slow Cooking Brisket in Oven
A tender, juicy brisket slow-cooked to perfection, delivering rich flavors that brings families together for memorable meals.
Ingredients
Main Ingredients
- 3-5 pounds Brisket The star of the dish; substitute with chuck roast if needed.
- 2 large Onions Key for developing sweetness.
- 4 cloves Garlic Fresh adds robust flavor; can substitute with garlic powder.
- 4 cups Beef broth Provides moisture; can replace with vegetable broth or wine.
- Olive oil For searing; butter can also be used.
- Herbs (rosemary, thyme, bay leaves) Fresh herbs elevate flavor.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Trim excess fat from the brisket if needed and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the brisket on all sides until browned.
- In the same skillet, add sliced onions and minced garlic, sautéing until soft and translucent.
- Transfer the brisket to a large roasting pan, pour in the beef broth, and add the sautéed onions and garlic along with your herbs.
- Cover the pan tightly with a lid or aluminum foil and place it in the preheated oven.
Cooking
- Allow the brisket to cook slowly for approximately 3-4 hours, or until fork-tender.
- Once cooked, remove from the oven and let it rest for at least 20 minutes before slicing.
- Serve with hearty sides such as mashed potatoes or roasted vegetables, and drizzle pan juices over the sliced meat.
Notes
Serve with classic comfort sides like creamy mashed potatoes or a fresh salad. Store leftovers in the fridge and reheat gently.