Slow Cooker Sausage and Peppers
A warm and comforting one-pot meal featuring Italian sausage, bell peppers, and spices, slow-cooked for maximum flavor.
Ingredients
Main Ingredients
- 1 pound Italian sausage, sweet or spicy Choose your preferred type of Italian sausage.
- 2 pieces bell peppers (red and yellow), sliced Use colorful peppers for a vibrant dish.
- 1 large onion, sliced
- 3 cloves garlic, minced Fresh garlic preferred for best flavor.
- 1 can diced tomatoes, undrained (14.5 oz) Canned tomatoes add moisture and flavor.
- 1 tablespoon olive oil For browning the sausage.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish For serving.
- Crusty bread for serving To soak up the sauce.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add Italian sausage and cook until browned on all sides, about 5-7 minutes. Remove from heat and slice into bite-sized pieces.
- In the slow cooker, mix sliced bell peppers, onion, and minced garlic. Place the browned sausage on top.
Cooking
- Pour diced tomatoes, along with their juice, over the sausage and vegetables. Season with oregano, basil, salt, and pepper. Stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender and flavors meld.
- Once done, taste and adjust seasoning if needed.
Serving
- Serve hot, garnished with fresh parsley, alongside crusty bread for dipping.
Notes
For added flavor, consider using different types of sausage, like chicken or turkey sausage. You can add other vegetables like zucchini or mushrooms for more variety. If you like heat, consider adding red pepper flakes or sliced jalapeños. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.