Slow Cooker Pizza Dip
A gooey, cheesy dip resembling your favorite pizza, perfect for gatherings and game days.
Ingredients
Base Ingredients
- 8 oz Cream cheese Provides the creamy base.
- 1 cup Shredded mozzarella cheese Essential for that melty cheese texture.
- 1 cup Marinara sauce Adds pizza flavor.
Toppings
- 1 cup Pepperoni slices Classic topping.
- 1 cup Chopped bell peppers Fresh flavor and texture.
- 1/2 cup Chopped onions Add to enhance flavor.
- 1/2 cup Chopped mushrooms Optional, for added texture.
- 1 tsp Italian seasoning For herbal flavor.
Instructions
Preparation
- Beat the cream cheese in a bowl until smooth.
- Layer the ingredients in the slow cooker starting with cream cheese, then marinara sauce, and finally the shredded mozzarella.
- Top with preferred toppings: pepperoni, veggies, and Italian seasoning.
Cooking
- Cover and cook on low for about 2 hours until bubbling and cheese is melted.
Final Steps
- Stir everything together before serving for an even consistency.
Notes
Let the cream cheese sit at room temperature before mixing for a smoother dip. You can experiment with different cheeses and toppings.