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Slow Cooker Lipton Onion Potatoes

This dish is seriously simple, packed with flavor, and a perfect side dish for any occasion, providing a warm, homemade touch with minimal effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 lbs russet potatoes, thinly sliced
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 oz packet Lipton Onion Soup mix

Instructions
 

Preparation

  • Place the sliced potatoes in the slow cooker.
  • Sprinkle garlic powder, pepper, and Lipton Onion Soup mix over the potatoes.
  • Stir to combine evenly.

Cooking

  • Cover and cook on low for 6-8 hours or until the potatoes are tender.

Serving

  • Serve warm.

Notes

Leftover potatoes can be stored in an airtight container in the fridge for up to four days. To reheat, warm them in the microwave or on the stovetop.
Keyword Comfort Food, Easy Side Dish, Lipton Onion Soup, Slow Cooker Potatoes, Vegetarian