Go Back

Slow Cooker Lipton Onion Potatoes

A simple yet flavorful side dish made with russet potatoes and Lipton Onion Soup mix, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs russet potatoes, thinly sliced
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 oz packet Lipton Onion Soup mix

Method
 

Preparation
  1. Layer the thinly sliced potatoes in the bottom of your slow cooker.
  2. Sprinkle the garlic powder, pepper, and Lipton Onion Soup mix over the potato slices.
  3. Gently stir everything together to ensure the potatoes are well-coated in the seasoning.
  4. Cover the slow cooker with its lid.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and cooked through.

Notes

For a richer texture, consider adding cream cheese or shredded cheese in the last hour of cooking. Store leftovers in an airtight container for up to four days or freeze for up to three months.