Ingredients
Method
Preparation and Cooking
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together soy sauce, honey, chicken broth, and garlic powder.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken with two forks and stir to combine with the sauce.
- Serve over cooked noodles.
Notes
Leftovers can be stored in the refrigerator for up to four days. For longer storage, freeze in freezer-safe bags for up to three months. Adjust the honey for sweetness and consider adding vegetables for extra nutrition.
