Slow Cooker Hamburger Hash
A hearty dish combining ground beef, tender potatoes, and savory onion, perfect for busy days.
Ingredients
Main Ingredients
- 450 g ground beef Use lean ground beef for a healthier option.
- 160 g white onion, diced
- 680 g russet potatoes, cut into 1.25 cm cubes, skin on
Seasonings
- 0.25 tsp fine salt
- 0.25 tsp ground black pepper
- 0.5 tsp garlic powder
Instructions
Preparation
- In a slow cooker, combine the ground beef, diced onion, and cubed potatoes.
- Season with salt, black pepper, and garlic powder.
- Stir everything together until well mixed.
Cooking
- Cover and cook on low for 6-8 hours or until the potatoes are tender and the beef is cooked through.
Notes
Serve hot with a side of steamed vegetables or salad. For added flavor, top with sour cream or cheese. Store in an airtight container for up to three days, or freeze for longer storage. Brown the beef before adding for extra flavor, and feel free to add vegetables like bell peppers or carrots.