Slow Cooker Hamburger Hash
A hearty, filling dish that's easy to prepare using a slow cooker, perfect for busy days.
Ingredients
Main Ingredients
- 450 g ground beef Use lean ground beef for a healthier option.
- 160 g white onion, diced Diced for even cooking.
- 680 g russet potatoes, cut into 1.25 cm cubes, skin on Keeping the skin adds fiber.
Seasonings
- 0.25 tsp fine salt Adjust to taste.
- 0.25 tsp ground black pepper Freshly ground for better flavor.
- 0.5 tsp garlic powder Can substitute with fresh minced garlic.
Instructions
Preparation
- In a slow cooker, combine ground beef, diced onion, and cubed potatoes.
- Season with salt, pepper, and garlic powder.
- Stir everything to mix well.
Cooking
- Cover and cook on low for 6 to 8 hours, or until the potatoes are tender and the beef is cooked through.
- Serve hot and enjoy!
Notes
For added flavor, brown the ground beef before adding it to the slow cooker. Consider adding vegetables like bell peppers or corn for added nutrition.