Slow Cooker Hamburger Bun Casserole
A hearty and flavorful casserole that makes use of leftover hamburger buns, perfect for busy weeknights and customizable to suit your taste.
Ingredients
Main Ingredients
- 2-3 pieces leftover hamburger buns
- 1 pound ground beef
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 small onion, chopped
- 1 piece bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, cook the ground beef with the chopped onion and bell pepper until browned. Drain excess fat.
- Stir in the diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Tear the hamburger buns into pieces and place them in the slow cooker.
- Pour the beef mixture over the buns and mix well.
- Top with shredded cheese.
Cooking
- Cover and cook on low for 4-6 hours or until heated through and cheese is melted.
Notes
Serve warm with a fresh green salad, sour cream or hot sauce for added flavor. For leftovers, refrigerate in an airtight container for up to 3 days or freeze before adding cheese.