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Slow Cooker Cracker Barrel Fried Apples

These Slow Cooker Cracker Barrel Fried Apples are a delightful comfort food, perfect for any meal and easy to customize to your family's tastes.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6–8 pieces firm apples (Granny Smith or Golden Delicious), peeled, cored, and sliced Use firm apples to prevent mushiness.
  • 2 tablespoons cornstarch Helps thicken the sauce.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, combine the sliced apples with the cornstarch, ensuring each slice is evenly coated.
  2. Add brown sugar, granulated sugar, and ground cinnamon to the apples. Toss to mix everything thoroughly.
  3. Stir in melted butter, lemon juice, and vanilla extract until the apples are well coated.
  4. Transfer the apple mixture to the slow cooker and spread it out evenly.
Cooking
  1. Cover the slow cooker and cook on low for 4 to 5 hours, stirring occasionally to prevent sticking.
  2. Once the apples are tender and the sauce is thickened, turn off the slow cooker and let it cool slightly before serving.

Notes

Serve warm over vanilla ice cream or alongside pancakes and pork dishes. Store in an airtight container in the refrigerator for up to 5 days or freeze for later.