Slow Cooker Brats
Delicious bratwurst cooked with veggies and beer or broth in a slow cooker for a flavorful and easy meal.
Ingredients
Main Ingredients
- 4 pieces Bratwurst Use your favorite type of bratwurst.
- 12 ounces Beer or broth Choose a flavored beer or stock for extra taste.
- 1 large Onion Sliced.
- 2 pieces Peppers Any color, sliced.
- 3 cloves Garlic Minced.
- ¼ cup Mustard For serving.
- 4 pieces Buns Soft, for serving.
Instructions
Preparation
- Place bratwurst in the slow cooker.
- Add sliced onions, peppers, and minced garlic on top.
- Pour beer or broth over the ingredients.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until brats are cooked through.
Serving
- Serve in buns with mustard.
Notes
For added toppings, consider sauerkraut, relish, or sliced jalapeños. Pair with potato salad or chips.