Slow Cooker Beef Ramen Noodles
A simple and delicious dish that mimics a hearty ramen experience with ground beef and fresh vegetables, simmered low and slow for a comforting meal.
Ingredients
Meat and Vegetables
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup matchstick carrots Feel free to add more vegetables for extra nutrition.
- 1 medium red bell pepper, sliced
- 2-3 pieces scallions, rough chopped Add to the mixture for flavor.
- 3 cloves garlic, minced
Sauce
- 1/2 cup low sodium soy sauce Adjust for a sweeter or saltier flavor.
- 1/2 cup brown sugar Adjust for sweetness.
- 1 14.5 ounce can chicken stock Can be substituted with vegetable broth for a vegetarian option.
Noodles and Garnish
- 2 packets ramen noodle packets Discard the flavor packets before adding.
- to taste sesame seeds for garnish Optional.
Instructions
Preparation
- In a slow cooker, add the ground beef and cook until browned.
- Add the matchstick carrots, sliced red bell pepper, chopped scallions, and minced garlic.
- In a separate bowl, mix together the soy sauce, brown sugar, and chicken stock, then pour this mixture over the meat and vegetables in the slow cooker.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the ramen noodle packets to the slow cooker.
- Stir well and let cook until the noodles are tender.
- Serve hot, garnished with sesame seeds if desired.
Notes
Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of water or broth to loosen up the noodles.