Slow Cooker Amish Maple Turkey Breast
A delightful dish featuring the sweetness of maple syrup and savory turkey, perfect for family gatherings or special occasions.
Ingredients
Main Ingredients
- 1 3-4 pound boneless turkey breast Choose a boneless turkey breast for easier slicing
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme Can experiment with additional herbs like rosemary or sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Place the turkey breast in a slow cooker.
- In a bowl, mix the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder.
- Pour the mixture over the turkey breast.
- Cover and cook on low for 6-8 hours or until the turkey is fully cooked.
- Remove the turkey from the slow cooker and let it rest before slicing.
Notes
Serve sliced with a drizzle of cooking liquid. Pairs well with mashed potatoes, green beans, or salads. For storage, refrigerate in an airtight container for 3-4 days or freeze for up to 3 months.