Go Back

Slow-Braised Lamb Shanks

A comforting and impressive dish featuring tender lamb shanks slow-braised with aromatic vegetables and herbs, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Holiday, International
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces lamb shanks Look for shanks with good marbling for the best flavor.
  • 2 large carrots, cut into chunks They add natural sweetness and color.
  • 1 medium onion, chopped This vegetable brings depth to your sauce.
  • 3 cloves garlic, minced Because everything is better with garlic!
Cooking Ingredients
  • to taste oil For searing the lamb.
  • enough liquid stock or water To immerse the shanks.
  • to taste herbs of your choice For seasoning along with the lamb.

Method
 

Preparation
  1. Preheat your oven to 150°C (300°F).
  2. Heat some oil in a large ovenproof pot over medium-high heat.
  3. Sear the lamb shanks on all sides until browned. Remove and set them aside.
  4. In the same pot, add chopped onion, carrots, and minced garlic. Sauté until they're softened.
  5. Return the browned lamb shanks to the pot, sprinkle in your choice of herbs, and cover everything with enough stock or water to immerse the shanks.
Braising
  1. Bring the mixture to a gentle simmer, cover the pot, and transfer it to the oven.
  2. Braise for about 2 to 3 hours or until the meat is tender and almost falling off the bone.
Serving
  1. Remove the lamb shanks from the pot and strain the cooking liquid to create a delicious jus.
  2. Plate the lamb shanks with the carrots and drizzle the warm jus generously over the top.

Notes

For best flavor, sear the lamb shanks well and don't rush this step. Strain the jus for a smooth sauce. You can substitute lamb with beef shanks or carrots with parsnips.