Sliced Tomato with Salt & Pepper

A simple and fresh summer side dish that highlights the natural flavors of ripe tomatoes seasoned with salt and pepper.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Side Dish

Cuisine: American

Calories: 40

Ingredients Method Notes

Ingredients

Main Ingredients

1–2 pieces ripe tomatoes (heirloom or vine-ripened) Select flavorful varieties for best taste.
to taste flaky sea salt (or kosher salt) For seasoning.
to taste freshly cracked black pepper For seasoning.

Method

Preparation

Rinse your tomatoes under cool water to remove any dirt.
Slice the tomatoes into thick rounds or wedges, depending on your preference.
Arrange the slices on a beautiful plate for an appealing presentation.
Generously sprinkle with flaky sea salt and follow up with freshly cracked black pepper to taste.

Notes

Slice tomatoes just before serving to maintain freshness. Consider adding fresh herbs or feta for added flavor. Experiment with different tipo of tomatoes for a vibrant dish.