Sliced Tomato with Salt & Pepper

A simple and refreshing dish highlighting the natural flavors of ripe tomatoes, enhanced with just a sprinkle of salt and pepper.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Salad, Side Dish

Cuisine: American, Healthy

Calories: 30

Ingredients Method Notes

Ingredients

Main ingredients

1–2 pieces ripe tomatoes (heirloom or vine-ripened) Choose the ripest tomatoes for the best flavor.
to taste Flaky sea salt (or kosher salt) Use flaky sea salt for added crunch.
to taste Freshly cracked black pepper Experiment with different pepper varieties for unique flavors.

Method

Preparation

Wash the tomatoes and slice them into thick rounds.
Arrange the tomato slices on a plate.
Sprinkle flaky sea salt over the slices.
Add freshly cracked black pepper to taste.
Serve immediately as a fresh side dish.

Notes

Serve with fresh herbs like basil or oregano for an extra layer of taste. If using leftovers, store in the refrigerator in an airtight container and consume within 1-2 days. Avoid freezing sliced tomatoes to maintain texture.