Skillet Berry Cobbler
A delicious dessert that combines juicy berries with a soft, cake-like topping, perfect for any occasion.
Ingredients
Fresh Berries
- 2 cups fresh blackberries For the best flavor and texture.
- 2 cups fresh raspberries You can mix and match with other berries if desired.
Cobbler Batter
- 1 cup all-purpose flour
- 1 cup sugar Add more for a sweeter cobbler if desired.
- 1/2 cup unsalted butter, melted Gives richness to the batter.
- 1 teaspoon baking powder Helps the cobbler rise.
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract Enhances the flavor of the cobbler.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, combine the blackberries and raspberries.
- In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until just combined.
Cooking
- Pour the batter over the berries in the skillet.
- Bake for about 25-30 minutes or until golden brown and cooked through.
Notes
Skillet Berry Cobbler is best served warm. It can be topped with vanilla ice cream or whipped cream for a delightful contrast.