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Sizzling Chinese Pepper Steak with Onions

A delicious and quick stir-fry dish featuring tender flank steak and colorful vegetables, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 bell pepper sliced
  • 1 onion sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch
  • 1/2 cup beef broth
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, mix the sliced flank steak with soy sauce and cornstarch. Let it marinate for about 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Add the marinated steak and stir-fry until browned.
  3. Add the sliced bell pepper and onion to the pan, cooking until they are tender.
  4. Pour in the beef broth, and simmer for a few minutes until the steak is cooked through.
  5. Season with salt and pepper to taste. Serve hot.

Notes

For serving, pair with steamed rice or crispy noodles. Consider a side of fresh green salad with sesame dressing or additional sauces for extra flavor. To store leftovers, refrigerate for up to 3 days or freeze for up to three months.