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Sizzling Chinese Pepper Steak with Onions

Experience the spicy, savory delight of Sizzling Chinese Pepper Steak with Onions, a quick and delicious meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb flank steak, thinly sliced against the grain Slice the flank steak against the grain for tenderness.
  • 2 tablespoons soy sauce Marinate the steak in soy sauce for added flavor.
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • 2 tablespoons vegetable oil Heat it in the skillet for cooking.
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced flank steak and cook until browned, about 3-4 minutes.
  3. Add the minced garlic and ginger, cooking for an additional minute.
  4. Add the sliced bell pepper and onion, stirring well to combine.
  5. Pour in the soy sauce and season with salt and pepper. Stir-fry for another 3-4 minutes, until the vegetables are tender and the steak is cooked through.
  6. Serve hot over rice or noodles.

Notes

For a complete meal, serve over a bed of fluffy white rice or noodles, and add a side of steamed broccoli or salad. For extra flavor, drizzle with spicy chili sauce or sprinkle sesame seeds on top. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.