Simple Vanilla Mug Cake
A quick and delightful vanilla mug cake that can be made in minutes, perfect for satisfying sweet cravings.
Ingredients
Main Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 3 tablespoons milk Dairy-free alternatives include almond or coconut milk.
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon baking powder Essential for fluffiness.
- 1/2 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- Choose a microwave-safe mug that holds at least 12 ounces.
- In the mug, combine 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, and a pinch of salt. Mix thoroughly.
- Add 3 tablespoons of milk and 2 tablespoons of vegetable oil (or melted butter). Stir until the batter is smooth.
- Add 1/4 teaspoon of baking powder and 1/2 teaspoon of vanilla extract. Fold gently into the batter.
- Microwave on high for about 1 minute and 40 seconds, monitoring closely.
- Allow the cake to cool for a minute before enjoying.
Notes
For best results, do not overmix the batter. Customize with chocolate chips, berries, or nut butter as desired. If you don’t have a microwave, bake in an oven at 350°F (175°C) for 15-20 minutes.