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Simple Seasoned Tomatoes

A deliciously simple treat that enhances the natural sweetness of fresh tomatoes, perfect as an appetizer or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1-2 pieces ripe tomatoes (preferably heirloom or vine-ripened) Choose bright, slightly soft, fragrant, and juicy tomatoes for best flavor.
  • Flaky sea salt or kosher salt For seasoning.
  • Freshly cracked black pepper For seasoning.
Optional Upgrades
  • Extra virgin olive oil To elevate the dish.
  • Balsamic glaze To drizzle.
  • Fresh herbs (basil, parsley, chives) To sprinkle on top.
  • Feta or goat cheese Optional topping.
  • Crusty bread For serving.

Method
 

Preparation
  1. Choose 1-2 ripe, bright, slightly soft, fragrant, and juicy tomatoes. Heirloom tomatoes are recommended for best flavor.
  2. Using a sharp knife, slice the tomatoes into thick rounds, wedges, or half-moons.
  3. Arrange the sliced tomatoes neatly on a plate or serving platter.
  4. Season generously with flaky sea salt and freshly cracked black pepper.
  5. Optionally, drizzle with extra virgin olive oil, add a splash of balsamic glaze, crumble feta or goat cheese, and sprinkle with fresh herbs (basil, parsley, chives).
  6. Serve immediately, optionally with thick slices of crusty bread.

Notes

These tomatoes can be served as an appetizer or side dish. Store leftovers in an airtight container in the refrigerator for up to two days. Best enjoyed fresh.