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Simple Coconut & Bean Soup

A delightful, nutritious soup that's creamy and vibrant, perfect for busy days. Enjoy the versatility of this simple recipe with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Canned beans, drained and rinsed (400g) Provides hearty texture and protein.
  • 1 can Coconut milk (400ml) Creates the velvety, creamy base.
  • 2 cloves Garlic, minced For aromatic depth.
  • 1 medium Onion, diced Forms the flavor foundation.
  • 2 cups Vegetable broth Lightens and extends the coconut base.
  • 1 lime Juice of 1 lime Added at the end for brightness.
  • 1 handful Cilantro, chopped For a fresh herbal finish.
  • 1 tsp Curry powder For warmth and balance.
  • 1/2 tsp Turmeric For warmth and balance.
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper For warmth and balance.

Method
 

Preparation
  1. Warm a saucepan over medium heat. Add a splash of oil.
  2. Sauté onion and garlic until soft.
  3. Stir in curry powder, turmeric, salt, and pepper.
  4. Pour in vegetable broth and coconut milk, stirring to combine.
  5. Add beans and bring the soup to a gentle simmer.
  6. Simmer for 10 to 12 minutes until flavors meld and broth thickens slightly.
  7. Turn off heat, add lime juice and chopped cilantro.
  8. Ladle into bowls and serve warm with bread or rice.

Notes

Serve with warm crusty bread or fluffy rice. Can be paired with a green salad for added freshness. For extra flavor, consider adding yogurt or chili flakes.