Go Back

Simple and Delicious Treat

This quick and easy recipe is perfect for satisfying sweet cravings with minimal fuss. Customize it to fit your dietary needs or flavor preferences.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened Use unsalted butter for best flavor.
  • 1/2 cup milk Can substitute with any non-dairy milk.
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the milk and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Notes

Serve warm with vanilla ice cream or chocolate sauce. Leftovers can be stored in an airtight container in the fridge for up to three days. It also freezes well for up to three months.