Shrimp Tacos
Shrimp tacos are a delicious and easy-to-make dish that brings a taste of the coast to your kitchen. They combine perfectly seasoned shrimp with crunchy coleslaw for a delightful meal.
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined Use fresh or properly thawed frozen shrimp.
- 2 tsp chili powder Adjust for spice preference.
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil For cooking the shrimp.
For the Tacos
- 8 small tortillas Corn or flour tortillas can be used.
- 1 cup coleslaw mix Pre-packed mix can be used.
- 1/2 cup mayonnaise For the creamy sauce.
- 1 tbsp lime juice For added freshness.
- Fresh cilantro for garnish Optional garnish.
Instructions
Preparation
- In a bowl, toss the shrimp with chili powder, cumin, garlic powder, salt, and pepper.
- In a separate bowl, combine the coleslaw mix, mayonnaise, and lime juice to create the creamy sauce.
Cooking
- Heat olive oil in a skillet over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes.
- Warm the tortillas in a dry skillet or microwave.
Assembly
- Assemble the tacos by placing shrimp onto the tortillas, topping with coleslaw, and garnishing with cilantro.
- Serve immediately.
Notes
For leftovers, store the shrimp and coleslaw mixture separately from the tortillas. Use fresh shrimp for the best taste. Adjust seasoning to your liking.