Shrimp Alfredo Pasta
Shrimp Alfredo Pasta is a delightful dish featuring creamy goodness combined with shrimp, perfect for any occasion.
Ingredients
Pasta and Shrimp
- 340 grams fettuccine or penne pasta
- 450 grams large shrimp, peeled and deveined Use high-quality shrimp for the best flavor.
Sauce and Seasonings
- 1 tablespoon neutral cooking oil
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for better flavor.
- Salt and pepper to taste
- Parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the cooking oil over medium heat. Add the chopped onion and sauté until translucent.
Cooking
- Add the butter and shrimp to the skillet. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Garnish with chopped parsley and serve immediately.
Notes
Serves well with a side of garlic bread and a garden salad. Leftovers can be stored for up to 3 days in an airtight container. Reheat gently with a splash of cream to regain creaminess.